Hey y’all! My blog got a makeover today, what do you think!? I am so excited to have purchased my first theme. (I got it from this Etsy shop.) Anyways, this post is about making your own “bisquick!” I’ve had several people ask me for this recipe so I thought it was time to share it on here. I’ll also be adding some recipes for things you can make with it! I use this ALL the time. Ryan always cooks breakfast for us in the mornings, so I like to have this on hand to make life easy when he wants to make pancakes. I also use this for homemade biscuits, my mug cobbler, and in mug blondies! (I made this the other day and they turned out SO good. I’ll be sharing this recipe soon!) So this stuff really comes in handy and is so so simple to make. I make mine in a giant mason jar so I can just add the 4 ingredients and shake it up. Here you go!
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-4 cups whole wheat flour (I love this brand)
-3 tbs. baking powder
-1 tsp baking soda
-1 tsp salt
Mix well! 🙂
-To make pancakes, mix 1 cup of mix with 1 cup of milk, 1 egg, and 1 tsp vanilla.
-To make biscuits, mix 1 cup with about 2 tbs butter and about 1 cup of milk. Knead with more mix until its a biscuit dough consistency. Roll out and cut into biscuits, or just make drop biscuits!
If you have a wide funnel like this one, it makes it really easy to make the mix in a jar!